'/> Sharing My Joy: Recipe: Brussels Sprouts with Lemon and Goat Cheese

Monday, November 24, 2014

Recipe: Brussels Sprouts with Lemon and Goat Cheese



Need a last-minute side recipe for Thanksgiving? I've got the perfect one - plus it's quick, healthy and delicious!  There are plenty of ways to prepare Brussels sprouts - I particularly like roasting and this way - saut√©ing.  A quick way to speed up cook time is to buy them pre-shredded (or slice them up yourself). Trader Joe's and most grocery stores now sell them pre-shredded in the bag - such a time saver! The addition of lemon and goat cheese is a great combo!

1 package shredded Brussels sprouts
2 Tb olive oil
Juice of 1/2 a lemon
2 Tb pine nuts
2 Tb crumbled goat cheese
salt and pepper, for seasoning

1. Heat olive oil over medium-low heat in large saute pan. Add Brussels sprouts and cook until softened, about 10 minutes.
2. Add in pine nuts for the last 3-4 minutes to toast in with the sprouts.
2. Remove from heat and transfer to bowl. Cover with lemon juice, season with salt and pepper and sprinkle with goat cheese.

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